Water Testing at the Source
During the growing season celery, requires about an inch of water a week. We often supplement rainfall with irrigation. To ensure our irrigation water is always safe, we test it at the source. It’s a matter of the better the water going in, the better the crop.
Water Testing in Processing
Processing celery takes a lot of water. That makes an important ingredient in farm safety procedures, including good agricultural practices (GAPs) and good handling practices (GHPs). We test our water regularly, so it’s a safe tool for getting our celery ready for you.
We work with an industry-leading test lab for microbiology and chemical analysis. The lab is certified to ISO/IEC 17025:2005 and carries several other accreditations and certifications. These independent auditors ensure that our quality and safety are top-notch.